I have two things to say about decorating with live greenery: 1) there is absolutely nothing that you can substitute for the gorgeous look, feel, and scent of fresh garland in your home; 2) it is a complete and total pain. I’m sorry guys, it’s time to be honest. It will make a royal mess like nothing you’ve ever seen, but, you know what? It’s completely worth it.
Here are a few tips I’ve learned over the last few holidays when it comes to dealing….decorating with live greenery.
- Measure, measure, and keep those measurements. I made the mistake of misplacing my measurements from last year and we ended up with 85 feet of extra garland. Hop over to my ultimate Christmas list post for details on how to measure so you have enough.
- Think carefully about what kind of garland you want. Boxwood is sleek and clean. Pine has a pretty, feathery feel. Fraser fir is fragrant and a bit thinner (think: classic Christmas tree). Douglas fir is also fragrant, but is on the fluffy side. Cedar is another fragrant one, but it’s a bit wild. This year, I went with a Douglas fir and cedar blend. It was gorgeous! Next year, I’ll probably try out boxwood as I just love the look.
- Decide how you’re going to hang it. If you’re winding it up a staircase along banisters, are you going to wrap it in and around the banisters or swag it in “W”‘s up the stairs? If you’re doing the latter, be prepared to have bows for each point of the swag, or “W”. Last year, we wrapped it around our banisters. This year, we swagged it. I have to say I like the swagging a bit better. It’s a classic look and it’s also easier as long as you’re up with your bow tying (check out my tutorial over here).
- Keep it misted. Purchase a good quality mister to keep your greenery moist. I love this one from Haws. This step is especially important during this time of year since the heat is often on 24/7 and your home can be on the dry side. I try to remember to mist mine at least every other day.
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